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| Salzburgerisch – ABC | Explanation |
| Aperschnalzen | Tradition in the southwestern Alpine Foothills during which big whips are rhythmically snapped in order to awaken the fertility of the fields (Easter season) |
| Bleaml | Flower |
| Deitsches Eck | Deutsches Eck – area stretching from the Pinzgau region to the state capital of Salzburg and Bavaria, or the area connecting Salzburg – Kufstein – Bavaria |
| Eachtling / Easchdöpfö | Potato |
| Faxn mochn | Joke around |
| Griaß enk | Familiar welcome greeting |
| heier | This year |
| Innergebirg | Inner-mountain areas |
| Jausn | light meal |
| kraxln | climbing |
| Lausa | rascal |
| mir | we |
| nochand | then, afterwards |
| Oawaschl | ear |
| Pfiat enk / di / eana | say goodbye |
| rar | rare, unusual |
| schatzn | chat |
| Schafaufbratln | traditional meal of roast mutton served in the Lungau region especially during the autumn |
| Soizburga Nockaln | Salzburger Nockerl – traditional Salzburg dessert |
| tummln | hurry |
| ummadum | all around |
| vakutzn | almost choke while swallowing and subsequently cough like crazy |
| wiff | bright, intelligent |
| znaxt | recently |
